Confit de Canard

If the next time you see us I am with someone you don't recognise instead of Pies the reason will be this: confit de canard.
Pies has found his heaven on earth. Canned duck cooked (swimming) in duck fat. It's expensive and hard to find in NZ but in Paris it sits on every supermarket shelf next to the the canned peas and tomatoes. Pies might live up to his nickname after a year in Paris! Oui Oui.